02 September 2011

Choose the good Grill

Charcoal grills

Charcoal grills are one of the most used types of grilled meat. Charcoal grills use fluid to charcoal and lighter to heat up and cook your food. Grills charcoal of all shapes and sizes and vary in cost.

Charcoal grills are small in size, which is ideal for the inhabitants of the apartment or people with small houses. Once you have used your charcoal BBQ, you can clean up and store away.

One of the most visible features in the use of charcoal is the flavour of the food that you cook. Cooking with a charcoal grill, you need to buy charcoal briquettes and the liquid more light. Charcoal is an element of use and must be discarded after each use. Charcoal can be supported in your local superstore, gas station or grocery store and is generally quite inexpensive. Charcoal should be light and allowed to burn until the charcoal is no longer on fire, but it is red embers. It is the best way to get the stack burn stacking in a pyramid.

Propane grills

Propane grills are also useful for someone in small areas, since they may come in smaller sizes.

Gas grills work by a spark ignited the gas in the grid. Gas grills have a button or a button where you push, that his Tower enables a small hammer. The hammer strikes the top of a crystal of ignition. Then the burner gas mixture with oxygen and it spread all over the cooking surface.

Propane grills use propane gas for cooking. If you quickly want to cook food while retaining a toasted flavor, you should consider Propane grills.

Gas grills, unlike some of the other types Grill, have the possibility to come with different types of kitchen surfaces. These cooking surfaces include a surface of barbecue, a flat grill and a rib Grill. Some grids even offer these types of surfaces such as no stick, that allow you to cook a variety of foods that you would be not able to be cooked on a grill otherwise. You will be able to your meals together, including side dishes if you plan properly. Some gas grills contain even a surface of type Wok to cook the pasta and dishes of birth or a set of complete grill to cook the chicken.

Natural gas grills

Easier to use Grill is by far the natural gas Grill. Natural gas grills are designed to connect directly online of natural gas in your home, eliminating the need to provide the fuel source. Natural gas grills are also grills easier to clean because you do not have to worry about clean coal of wood or wood.

Natural gas grills are a bit more complicated then most small grids, so that they require more space.

Smoker grills

Smoker grills are used in the flavour is the number one priority. Smoker grills use wood to cook your meat slowly. Flavour can be controlled with different types of wood.

Some common types of wood used is:

Cherry - similar to apple, but slightly bitter because most of the cherry wood comes from trees of choke cherry. / Use on poultry-turns dark brown skin.

Maple sugar - Smoky, mellow and slightly sweet. / Use beef & fish.

Hickory - the most used very wood, both commercially and for use domestic. A strong, heavy, bacon flavour. / Use pork, ham and beef.

Mesquite - one of the wood the warmer. Mainly in honey, earthy flavor with a slightly bitterness. / Use on meat, fish, poultry.

Oak - a lighter version of mesquite. Red oak is quite similar to mesquite; White Oak is more soft. / Use on fish & beef.