If you are diabetic, your diet can literally heal diabetes. Traditional medicine seems never to speak of a "cure" for diabetes, but I know first-hand that it can be done that I am one of the thousands who have mastered it successfully. My level of diabetics have been (very high) 10.6 when I was diagnosed first. A scientist, I refused to accept that this disease could not be healed and I began to read everything that I could get my hands on. In 5 months, my results of diabetic had dropped to 5.4, in the normal range, and they regularly stay normal since.
If you have type 2 diabetes, your cell membranes do not work correctly, and it is one of the keys of the disease. I know that traditional doctors don't speak never their patients on their cell membranes but to cure diabetes, you need to better understand why these membranes are so important and how food affects them.
There are literally thousands of billions of cells of the human body, and each of them is surrounded by a cellular membrane. These membranes are designed by nature to protect what gets inside and that. Hormones as insulin act like old fashioned porters, escort these good things in and ensure that the bad stuff is.
The digestive system breaks down the food we eat in basic nutrients such as glucose. So that the body use nutrients, they have to obtain cells. Even if your diabetic diet consists of food more healthy in the world, if these nutrients do not inside, they are not the body nothing good. In a person in good health with the membranes of healthy cells, insulin "escort" nutrients in the cells.
One of the main problems in people with diabetes is that their cell membranes are damaged to the point that they do not properly respond to insulin, i.e. their cell membranes become "insulin resistant." If you are "insulin resistant", you have what is called "type 2 diabetes" or "pre-diabetes" (which is really just a euphemistic way of saying the early stages of type 2 diabetes).
Bad food is probably what damaged cell membranes in the first place. Trans fats are the primary culprit as he easily replaces Omega-3 which should be in the cell membranes with something that should not be there and does not allow the good things through. Glucose cannot be obtained within the cells and eventually remain in the bloodstream which is what causes the "high sugar", the main symptom of type 2 diabetes. Although insulin "knocking one," glucose just can't get through the cell membrane "door".
Unfortunately, fat trans is located in lots of food. In fact, the food industry, trans fat LOVES for 3 reasons which are very important for their benefit:
1 Trans-fats food gives a very long shelf life - what makes them any more money.
2. They can transform the really good unhealthy oil markets which are usually liquid at room temperature solids such as margarine and shortening and sell them for a very nice profit.
3 Fat Trans is a magic wand for them. They can use to draw stuff fun as changing food texture and how it interacts with the human language. You can actually get a degree in the science behind all this. This magic is used in sauces, condiments, sauces, practical, highly processed foods and snacks. Almost all boxed and ready to microwave and dining a trans fat.
The good news is that most of the cells of our body is constantly replaced or repaired. If you delete your diet completely trans fat and make sure you eat lots of foods rich in omega-3 natural such as fish, shrimp, grass fed beef and chickens (and eggs), and the Greens, that you will find you with healthy cells membranes still - and this will cure your diabetes.
