Diabetes is a disease in which above normal levels of glucose circulating in the blood, an unhealthy condition that possible, over time, damage the organs of the body and circulation system. An important objective for people with diabetes is to manage and control the levels of their blood sugar (as glucose).
For the person with diabetes, knowing the rate of sugar in the blood is essential in the assessment of their State of health and how their diabetic state is controlled, a major task for all diabetics.
Blood in blood glucose monitoring
The execution of a self-administered blood test is a daily routine for most people with diabetes and essential for them to know the status of blood sugar levels that determine their diabetic state. Some people with diabetes can make only the test once a day while others may need to take several blood tests throughout the day to monitor more closely the effects of their levels of intake and exercise food plays an important role in the rise and fall of sugar in the blood.
Home blood test is performed using a small hand-held measuring apparatus that offers a digital reading after the application of a small drop of blood from the end of a finger - obtained after a tiny small with a Lancet special designed for the purpose.
There are two targets at the level of blood sugar lead to aim for, known as a fasting blood sugar level and the level of sugar in postprandial blood.
Fasting blood analysis
In the United States, blood glucose levels is measured in milligrams per decilitre (mg/dL) and in most other countries that they are measured in millimoles per litre (mmol/L)
The blood test is fasting usually made the morning after sleep a night of and before eating. According to the American Diabetes Association, the normal range of blood glucose in fasted for a person who doesn't have diabetes is 70 to 100 mg/dl (4 to 5.6 mmol/L)
For the person with diabetes, the American Diabetes Association recommends a blood glucose fasting 70 - 130 mg/dl.
The postprandial test
After consuming food, sugar in the blood increase according to the sugar content of the food consumed and in a healthy non-diabetic person, that they generally return to normal levels after approximately 2 hours.
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Clinics for blood tests
There are also blood tests to determine the level of sugar in the blood which is requisitioned by a doctor. For the person with diabetes, these blood tests are generally ordered periodically at intervals of 3 or 4 months, called the rate of HbA1c (or variously as glycated hemoglobin test or glycated hemoglobin test). A1C blood test results, obtained after chemical analysis, provide an indication of blood sugar that existed during the period prior to approximately 12 weeks. The test is the fact that the blood cells are continuously produced by the body and have a life of approximately 12 weeks. Some of the molecules of hemoglobin in cells of the blood will have glucose attached to their and A1C measure the percentage of hemoglobin cells which were attached to.
A1C target levels
For the non-diabetic person A1C target is less than 6%, for the person with diabetes, the American Diabetes Association suggests that the typical range should be at least 7%.
Clinical blood tests provide an analysis of many other important components of blood, including cholesterol, triglycerides, which can help the doctor to determine the State of the patient to health.
